Upscale Dining Server: Guest Experience & Wine Service

Charbonos; Avon (IN); On-site; USD 21,000 - 34,000; Part time

Job summary

Charbonos in Avon, IN is seeking a part-time Front of House Server to deliver attentive, guest-focused service in a fast-paced dining room. You will greet guests, take orders, serve food and beverages, and maintain a clean, organized dining area while representing our restaurant with a friendly, professional demeanor.

With strong upselling skills, you will suggest wine pairings, desserts, and daily specials, coordinate with the kitchen, and work evenings, weekends, and holidays.

Qualifications

• Previous upscale dining service experience is preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a commitment to maintaining a high level of service excellence.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of wine and spirits is a plus.

Responsibilities

• Greet guests warmly and make them feel welcome.
• Assist guests with menu selections and provide detailed information about food and beverage offerings.
• Ensure prompt and courteous service throughout the meal.
• Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
• Accurately take food and beverage orders from guests and input into POS system.
• Double-check orders for accuracy and coordinate with kitchen staff on special requests.
• Serve food and beverages promptly, monitor guests' needs, and upsell daily specials and dessert options.

Job description

Charbonos in Avon, IN is seeking a part-time Front of House Server to deliver attentive, guest-focused service in a fast-paced dining room. You will greet guests, take orders, serve food and beverages, and maintain a clean, organized dining area while representing our restaurant with a friendly, professional demeanor.

With strong upselling skills, you will suggest wine pairings, desserts, and daily specials, coordinate with the kitchen, and work evenings, weekends, and holidays.