Fine Dining Assistant Manager — Leadership & Operations

Charbonos; Avon (IN); Hybrid; USD 50,000 - 60,000; Full time

Job summary

Charbonos in Avon, IN is seeking an Assistant Manager to support the General Manager and lead both front- and back-of-house teams in a fine dining setting.

The role requires strong leadership, organizational and communication skills, with the ability to work under pressure in a fast-paced environment. Experience with POS systems and restaurant management software is advantageous, along with scheduling, inventory, and budgeting responsibilities.

Qualifications

• Supervisory experience in a fine dining or upscale restaurant preferred.
• Strong leadership, organizational and communication skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Collaborate with General Manager in daily operations and planning.
• Assist in setting financial goals and monitoring performance.
• Supervise front-of-house and back-of-house teams and provide coaching.
• Recruit, train, and develop staff to uphold service standards.
• Manage scheduling, inventory, and quality control.
• Ensure health, safety, and sanitation compliance.
• Support budget management and cost-control efforts.
• Act as General Manager in GM's absence.

Skills

Leadership

Staff supervision

Customer service

Operations management

Tools

POS systems

Restaurant management software

Job description

Charbonos in Avon, IN is seeking an Assistant Manager to support the General Manager and lead both front- and back-of-house teams in a fine dining setting.

The role requires strong leadership, organizational and communication skills, with the ability to work under pressure in a fast-paced environment. Experience with POS systems and restaurant management software is advantageous, along with scheduling, inventory, and budgeting responsibilities.