Upscale Dining Server – Guest Experience Expert

Farina Restaurant Group

Valparaiso (IN)

In loco

USD 21.000 - 30.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Farina Restaurant Group is seeking professional and personable Restaurant Servers to join our upscale, newly remodeled dining room in Valparaiso, Indiana. You will be the face of the restaurant, delivering high‑quality service and helping guests create memorable experiences.

Responsibilities include presenting menus, describing specials, taking and serving orders, addressing questions, and collaborating with kitchen and bar staff to maintain a smooth dining flow.

Competenze

  • Experience in upscale or fine dining required.
  • Wine knowledge preferred.
  • Attention to cleanliness and safety in a dining setting.
  • Patient, courteous, and customer-oriented approach.
  • Excellent people skills and professional attitude.
  • Reliable and trustworthy team member.

Mansioni

  • Prepare tables with sanitation and order in mind.
  • Attend to customers upon entrance and seating.
  • Present menus, describe items, and highlight specials.
  • Take and serve orders accurately.
  • Answer questions and recommend wine/beverage options.
  • Collaborate with servers and kitchen/bar staff for a strong team.
  • Handle complaints positively and escalate to management when needed.
  • Issue bills and accept payment.

Conoscenze

Upscale dining experience
Wine knowledge
Attention to cleanliness & safety
Patience & customer orientation
Excellent people skills
Responsible & trustworthy

Descrizione del lavoro

Farina Restaurant Group is seeking professional and personable Restaurant Servers to join our upscale, newly remodeled dining room in Valparaiso, Indiana. You will be the face of the restaurant, delivering high‑quality service and helping guests create memorable experiences.

Responsibilities include presenting menus, describing specials, taking and serving orders, addressing questions, and collaborating with kitchen and bar staff to maintain a smooth dining flow.

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