Upscale Restaurant Server | Guest Experience & Wine

Cunningham Restaurant Group

Plainfield (IN)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Job summary

Cunningham Restaurant Group in Plainfield, IN is looking for a friendly, experienced Server to join our Front of House team. You will greet guests, take orders, serve meals and beverages, and ensure a polished dining room experience in a fast-paced, upscale setting.

Ideal candidates have upscale dining experience, strong communication, attention to detail, and the ability to upsell daily specials and wine. Flexibility for evenings, weekends, and holidays is required, with opportunities for

Qualifications

  • Previous upscale dining service experience is preferred.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and a commitment to high service standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays.
  • Knowledge of wine and spirits is a plus.

Responsibilities

  • Greet guests warmly and assist with menu selections.
  • Take accurate food and beverage orders and input into POS.
  • Serve meals and promote specials and wine pairings.
  • Maintain dining room cleanliness and assist with side tasks.
  • Collaborate with kitchen and bar staff to ensure smooth service.
  • Provide attentive service and upsell to guests.
  • Adhere to health, safety and alcohol service policies.

Skills

Excellent communication
Interpersonal skills
Attention to detail
Fast-paced environment
Team player
Evenings/weekends/holidays
Wine knowledge

Job description

Cunningham Restaurant Group in Plainfield, IN is looking for a friendly, experienced Server to join our Front of House team. You will greet guests, take orders, serve meals and beverages, and ensure a polished dining room experience in a fast-paced, upscale setting.

Ideal candidates have upscale dining experience, strong communication, attention to detail, and the ability to upsell daily specials and wine. Flexibility for evenings, weekends, and holidays is required, with opportunities for

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