Upscale Dining Server

Saks Fifth Avenue Llc; King of Prussia (PA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Employee discount

Job summary

Saks Global is seeking a Restaurant Server to deliver warm, sophisticated hospitality and expert table service in a luxury dining environment. You will master menu knowledge, guide guests through wine and beverage pairings, and maintain impeccable presentation and hygiene standards.

Role requires endurance for extended shifts, flexibility for evenings, weekends and holidays, and a commitment to outstanding guest experiences.

Qualifications

• High School Diploma or GED preferred.
• Proven experience in a high-end, premium, or upscale food and beverage environment following strict table service guidelines.
• Service Mastery: knowledge of upscale order of service guidelines, fine dining table setups, and culinary/beverage terminology.
• Interpersonal Excellence: exceptional customer service and problem-solving skills with premium clientele.
• Attributes: self-motivated, highly organized, detail-oriented, collaborative team culture.
• Physical Requirements: able to stand, move, and lift up to 35 pounds for extended periods.

Responsibilities

• Luxury Guest Service & Order Execution: gracious hospitality, table pacing, attentive and sophisticated guest interactions.
• Station Operations & Maintenance: pre/post shift duties, proper table settings, clean and organized workstations.
• Financial Oversight & Professional Standards: handle guest transactions, ensure accuracy in POS, follow procedures.
• Schedule & Shift Integrity: punctual, handle schedule changes, coordinate breaks with floor team.

Skills

Customer service

Upscale dining

Problem solving

Team collaboration

Education

High School Diploma

Job description

Saks Global is seeking a Restaurant Server to deliver warm, sophisticated hospitality and expert table service in a luxury dining environment. You will master menu knowledge, guide guests through wine and beverage pairings, and maintain impeccable presentation and hygiene standards.

Role requires endurance for extended shifts, flexibility for evenings, weekends and holidays, and a commitment to outstanding guest experiences.