Upscale Dining Room Manager — Lead Guest Experience

Nbutexas; Ann Arbor (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Dining discounts

Growth opportunities

Performance-based incentives

Job summary

Nbutexas is seeking a Dining Room Manager to lead our front-of-house team in an upscale casual Asian dining concept. You will drive guest experiences, supervise service quality, and coordinate with kitchen leadership for smooth service.

With 5+ years of restaurant management, you will hire and mentor staff, manage schedules and labor costs, and uphold health and safety standards in a vibrant, guest-centric setting.

Qualifications

• 5+ years of restaurant management experience, upscale or fast-casual.
• Strong leadership and team-building abilities.
• Excellent communication and conflict-resolution skills.
• Proven success in high-volume, guest-focused environments.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Lead front-of-house operations, ensuring seamless service and elevated guest experience.
• Hire, train, and mentor a dynamic front-of-house team.
• Oversee scheduling and staffing to meet service demands.
• Collaborate with kitchen leadership to coordinate smooth service flow.
• Monitor labor costs, operational efficiency, and drive guest retention initiatives.
• Maintain compliance with health, safety, and sanitation standards.

Skills

Leadership

Team-building

Communication

Conflict resolution

Guest service

Job description

Nbutexas is seeking a Dining Room Manager to lead our front-of-house team in an upscale casual Asian dining concept. You will drive guest experiences, supervise service quality, and coordinate with kitchen leadership for smooth service.

With 5+ years of restaurant management, you will hire and mentor staff, manage schedules and labor costs, and uphold health and safety standards in a vibrant, guest-centric setting.