General Manager — Elite Upscale Dining Leader

Benihana - Las Colinas; Irving (TX); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Employee Dining Discounts

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

Benihana - Las Colinas is seeking a General Manager to lead daily operations, drive guest satisfaction, and ensure profitability in a high-energy, full-service dining environment. You will uphold brand standards, oversee strategy, marketing, and risk management while developing a top-performing team.

The role requires 8+ years of leadership experience in upscale dining, strong financial acumen, and a passion for hospitality.

Qualifications

• 8+ years of leadership in high-volume, full-service dining.
• Proven track record for driving sales and leading teams.
• Strong business acumen, financial management, and decision-making.
• Passion for hospitality, guest engagement, and high-energy environments.

Responsibilities

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience.
• Uphold THE ONE GROUP’s world-class service and hospitality standards.
• Oversee all restaurant functions including business strategy, marketing, and risk management.
• Maintain compliance with food safety standards and health regulations.
• Monitor sales, labor, and operating costs to maximize profitability.
• Develop marketing initiatives and networking strategies to increase guest traffic and sales.

Skills

Leadership

Budgeting

Sales growth

Guest experience

POS systems

Tools

POS systems (MICROS/Aloha/OpenTable)

Job description

Benihana - Las Colinas is seeking a General Manager to lead daily operations, drive guest satisfaction, and ensure profitability in a high-energy, full-service dining environment. You will uphold brand standards, oversee strategy, marketing, and risk management while developing a top-performing team.

The role requires 8+ years of leadership experience in upscale dining, strong financial acumen, and a passion for hospitality.