Upscale Dining Room Attendant — World-Class Service

BWM Biltmore Workforce Management

Asheville (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

The Dining Room Attendant position at Biltmore involves assisting servers and supervisors to deliver Forbes Four Star standards in a fine dining environment. Responsibilities include water service, bread and butter service, delivering and describing menu items and wine, and maintaining table resets and dining room cleanliness.

Schedule typically 3:00pm–11:00pm with weekend availability required; candidates should have prior fine dining experience, exceptional guest service, strong attention to

Qualifications

  • Previous experience in a similar position, preferably in fine dining or upscale restaurant.
  • Delivery of world-class guest service and ability to work with a guest-service oriented team.
  • Outstanding attention to detail and speed/accuracy in job functions.
  • Strong organizational and time management skills; proactive behavior.

Responsibilities

  • Replenish table items and anticipate guest needs; clear dining area per procedures.
  • Maintain knowledge of service procedures, standards, and policies.
  • Comply with state liquor regulations, including restrictions on minors and intoxicated persons.
  • Replace soiled linens, clean and reset tables with silverware and glassware.
  • Maintain table settings, replenish utensils, and monitor spills or special needs.
  • Close dining facility by cleaning areas and removing trash."

Skills

Guest service
Attention to detail
Time management
Team player
Under pressure
18+ years old

Job description

The Dining Room Attendant position at Biltmore involves assisting servers and supervisors to deliver Forbes Four Star standards in a fine dining environment. Responsibilities include water service, bread and butter service, delivering and describing menu items and wine, and maintaining table resets and dining room cleanliness.

Schedule typically 3:00pm–11:00pm with weekend availability required; candidates should have prior fine dining experience, exceptional guest service, strong attention to

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