Upscale Dining Restaurant Manager - Lead, Develop & Shine

The Oceanaire Seafood Room; Indianapolis (IN); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental & vision

Paid time off

Bonus potential

Résumé du poste

The Oceanaire Seafood Room in downtown Indianapolis is seeking a Restaurant Manager to lead a dedicated team in delivering a premier fine dining experience. You will drive guest satisfaction, operations excellence, and staff development in a fast-paced, guest-focused environment.

We seek a leader with upscale restaurant management experience, strong financial acumen, and a hands-on, lead-by-example approach. Join a hospitality team committed to quality, growth, and exceptional service.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsabilités

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers to ensure health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports and payroll records.

Connaissances

Leadership

Interpersonal skills

Conflict resolution

Cost control

Labor management

Description du poste

The Oceanaire Seafood Room in downtown Indianapolis is seeking a Restaurant Manager to lead a dedicated team in delivering a premier fine dining experience. You will drive guest satisfaction, operations excellence, and staff development in a fast-paced, guest-focused environment.

We seek a leader with upscale restaurant management experience, strong financial acumen, and a hands-on, lead-by-example approach. Join a hospitality team committed to quality, growth, and exceptional service.