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The Post Oak in Indianapolis seeks an experienced restaurant manager to lead front-of-house operations with a hands-on, do-what-it-takes approach. You will drive guest satisfaction, staff motivation, and regulatory compliance in a bustling fine-dining environment.
Responsibilities include cost control, labor scheduling, accurate daily reports, and payroll record integrity. A strong work history and interpersonal skills are essential for success in this role.
The Post Oak in Indianapolis seeks an experienced restaurant manager to lead front-of-house operations with a hands-on, do-what-it-takes approach. You will drive guest satisfaction, staff motivation, and regulatory compliance in a bustling fine-dining environment.
Responsibilities include cost control, labor scheduling, accurate daily reports, and payroll record integrity. A strong work history and interpersonal skills are essential for success in this role.