Restaurant Manager

The Oceanaire Seafood Room; Indianapolis (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental & vision

Paid time off

Bonus potential

Job summary

The Oceanaire Seafood Room in downtown Indianapolis is seeking a Restaurant Manager to lead a dedicated team in delivering a premier fine dining experience. You will drive guest satisfaction, operations excellence, and staff development in a fast-paced, guest-focused environment.

We seek a leader with upscale restaurant management experience, strong financial acumen, and a hands-on, lead-by-example approach. Join a hospitality team committed to quality, growth, and exceptional service.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers to ensure health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Cost control

Labor management

Job description

Restaurant Manager

Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.

Oceanaire Seafood Room

Indianapolis, IN

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.