Upscale Line Cook - Growth, Training & Flexible Scheduling

The Oceanaire Seafood Room; Indianapolis (IN); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Generous employee discounts

Flexible work schedules

Paid time off or sick leave

Community volunteer opportunities

Structured training and development programs

Job summary

The Oceanaire Seafood Room is hiring a Line Cook in Indianapolis, IN. This position offers a chance to join a positive team that values diversity and excellent service. As a Line Cook, you will prepare high-quality food in a fast-paced environment while adhering to our 'Be FAIR' ideals.

We provide unparalleled training, employee discounts, flexible schedules, and opportunities for advancement. Compensation starts from $20/hour. Experience in upscale or fine dining is required.

Qualifications

• 1+ year upscale / fine dining line cook experience.
• Aspire to 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, Respectful.

Responsibilities

• Deliver an excellent dining experience for guests.
• Work as part of a team to ensure high-quality food preparation.
• Participate in training and development programs.

Skills

Team player

Guest-first attitude

Ability to work in a fast-paced environment

Passion for great food

Job description

The Oceanaire Seafood Room is hiring a Line Cook in Indianapolis, IN. This position offers a chance to join a positive team that values diversity and excellent service. As a Line Cook, you will prepare high-quality food in a fast-paced environment while adhering to our 'Be FAIR' ideals.

We provide unparalleled training, employee discounts, flexible schedules, and opportunities for advancement. Compensation starts from $20/hour. Experience in upscale or fine dining is required.