Upscale Dining Manager - Lead Team & Guest Experience

The Post Oak; Malibu (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, and disability

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus

Job summary

Mastro’s Restaurants in Malibu is seeking a Restaurant Manager to oversee daily operations, mentor staff, and ensure guest experiences meet premium standards. You will drive service excellence, manage costs, and uphold food quality across both front-of-house and back-of-house operations.

Ideal candidates bring 2+ years of upscale dining leadership, strong interpersonal skills, and a track record of reliable, progressive work history.

Qualifications

• 2+ years upscale/fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.

Responsibilities

• Oversee daily operations and lead staff to deliver exceptional guest experiences.
• Monitor labor, cost control, and service standards to maintain profitability.
• Ensure compliance with health, safety, and liquor regulations; manage payroll and daily reporting.

Skills

Front of house knowledge

Cost control

Job description

Mastro’s Restaurants in Malibu is seeking a Restaurant Manager to oversee daily operations, mentor staff, and ensure guest experiences meet premium standards. You will drive service excellence, manage costs, and uphold food quality across both front-of-house and back-of-house operations.

Ideal candidates bring 2+ years of upscale dining leadership, strong interpersonal skills, and a track record of reliable, progressive work history.