Upscale Dining Line Cook: Seasonal Menus

Desertbreeze Management; Cathedral City (CA); On-site; USD 28,000 - 33,000; Part time

Job summary

Seabreeze Management Company, based in California, is seeking a Line Cook to prepare high-quality meals for members and guests in an upscale dining environment. You will cook a variety of dishes, assist kitchen staff with prep, and set up stations for menus under the direction of the Executive Chef.

The role demands strict adherence to safety, hygiene, and quality standards to ensure an exceptional dining experience.

Qualifications

• Must have a valid Food Handlers Card; administered on site.
• Must have a valid ServSafe Certification within 90 days of hire.
• Secondary education preferred.
• Ability to read and comprehend instructions and memos.
• Strong written and verbal communication skills.

Responsibilities

• Prepare and cook a wide range of dishes, ensuring high standards of taste and presentation.
• Follow seasonal lunch and five-week dinner menus for food production, reviewing recipes for ingredient availability.
• Maintain clean, organized workstations and prepare menu items in a timely manner.
• Ensure workstations are clean and sanitary, using appropriate sanitizers.
• Organize serving lines and assist with plating and service of meals.
• Prepare room-service orders and assist with property policy compliance.
• Attend mandatory meetings and participate in safety programs.

Skills

Reading comprehension

Customer service

Teamwork

Organizational skills

Following directions

Education

Secondary education

Food Handlers Card

ServSafe Certification

Job description

Seabreeze Management Company, based in California, is seeking a Line Cook to prepare high-quality meals for members and guests in an upscale dining environment. You will cook a variety of dishes, assist kitchen staff with prep, and set up stations for menus under the direction of the Executive Chef.

The role demands strict adherence to safety, hygiene, and quality standards to ensure an exceptional dining experience.