Upscale Line Cook - Seasonal Menus & Service Excellence

Seabreeze Management Company, Inc.; Cathedral City (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Seabreeze Management Company, Inc. is seeking a Line Cook to prepare high-quality meals for members and guests in an upscale dining setting. You will follow seasonal lunch and five-week dinner menus, assist with food prep, and set up stations as directed by the Executive Chef.

The role requires 3–5 years of experience, a valid Food Handlers Card and ServSafe certification within 90 days. You will maintain sanitary workspaces, participate in safety programs, and provide excellent service to

Qualifications

• Prefer 3–5 years of food preparation in full-service or institutional setting.
• Must read and comprehend instructions and memos.
• Valid Food Handlers Card; on-site training provided.
• ServSafe Certification within 90 days of hire.
• Knowledge of service standards and teamwork in fast-paced environments.
• Able to follow directions, perform basic math, and stay organized.
• Strong customer service skills and professional appearance.
• Good organizational skills and ability to work under pressure.

Responsibilities

• Prepare and cook a wide range of dishes, ensuring high taste and presentation.
• Follow seasonal menus and review recipes to ensure ingredient availability.
• Prepare menu items promptly and maintain clean, organized workstations.
• Maintain sanitary work areas using proper cleaning solutions.
• Organize serving lines and assist with plating and service of meals.
• Prepare room-service orders and associate meals as needed.
• Adhere to cleaning schedules and sanitize equipment after use.
• Store leftovers properly with dating and labeling.
• Supervise dishwasher prep and check incoming orders.
• Ensure walk-in coolers and freezers are secured and powered off when needed.
• Attend mandatory meetings and safety trainings; participate in programs.
• Respond to associate requests with timely, friendly service.
• Participate in annual associate satisfaction survey.

Skills

Food preparation

Reading instructions

Customer service

Teamwork

Safety awareness

Education

High school diploma or equivalent

Tools

ServSafe Certification

Food Handlers Card

Job description

Seabreeze Management Company, Inc. is seeking a Line Cook to prepare high-quality meals for members and guests in an upscale dining setting. You will follow seasonal lunch and five-week dinner menus, assist with food prep, and set up stations as directed by the Executive Chef.

The role requires 3–5 years of experience, a valid Food Handlers Card and ServSafe certification within 90 days. You will maintain sanitary workspaces, participate in safety programs, and provide excellent service to