Line Cook — Upscale Dining, Flexible Schedule

Country Club; Ormond Beach (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

Plantation Bay Golf & Country Club is seeking a talented Line Cook to join our upscale culinary team. We are looking for an experienced professional who takes pride in preparing high-quality cuisine and thrives in a fast-paced, upscale dining environment.

This position reports to the Executive Sous Chef or Executive Chef. A flexible schedule including evenings, weekends and holidays is required, with benefits including health insurance, paid time off, and a flexible schedule.

Qualifications

• Minimum of two years' cooking experience in high-volume kitchen.
• Ability to read and interpret safety rules and operating instructions.
• Must read and interpret documents such as safety rules and procedure manuals.
• Must be self-motivated, proactive and a team player.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Master assigned kitchen station and take responsibility for personal decisions.
• Maintain superior service standards for guests and staff.
• Respond to and resolve guest or staff concerns promptly.
• Follow daily cleaning schedule to ensure a sanitary kitchen.
• Prepare meat, fish, poultry and other proteins to requested temperatures.
• Cook, bake, roast, broil, and steam foods; adjust oven temperatures.
• Carve meats and plate portions with gravies and garnishes.
• Assist with other duties as assigned.

Skills

Teamwork

Communication

Decision making

Reading & interpreting docs

Multitasking

Education

High school diploma or equivalent

Job description

Plantation Bay Golf & Country Club is seeking a talented Line Cook to join our upscale culinary team. We are looking for an experienced professional who takes pride in preparing high-quality cuisine and thrives in a fast-paced, upscale dining environment.

This position reports to the Executive Sous Chef or Executive Chef. A flexible schedule including evenings, weekends and holidays is required, with benefits including health insurance, paid time off, and a flexible schedule.