Line Cook - Upscale Dining for Residents

Seabreeze Management Company Inc; Cathedral City (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Seabreeze Management Company is seeking a Line Cook to prepare high-quality meals for residents and guests in an upscale dining setting. You will work under the direction of the Executive Chef, cooking a variety of dishes and setting up stations for menus as directed.

The role requires 3-5 years of food preparation experience in a full-service restaurant or institutional setting, a valid Food Handlers Card, and ServSafe Certification within 90 days of hire. Flexibility for varied hours applies.

Qualifications

• 3-5 years of food preparation experience in a full-service restaurant or institutional setting.
• Ability to read and comprehend instructions, memos.
• Valid Food Handlers Card, administered on site.
• Valid ServSafe Certification within 90 days of hire.
• Knowledge of service standards and systems.
• Ability to work in a team and handle multiple priorities.
• Excellent customer service skills.

Responsibilities

• Prepare and cook a wide range of dishes with high standards of taste and presentation.
• Follow seasonal menus and ensure ingredients are available.
• Maintain clean, organized workstations and comply with safety and sanitation standards.
• Assist with room-service orders and timely plating.
• Attend mandatory meetings and participate in safety programs.
• Provide excellent customer service to residents and visitors.

Skills

Food safety & handling

Reading & following instructions

Customer service

Teamwork

Communication skills

Education

Secondary education

Equivalent experience/education

Job description

Seabreeze Management Company is seeking a Line Cook to prepare high-quality meals for residents and guests in an upscale dining setting. You will work under the direction of the Executive Chef, cooking a variety of dishes and setting up stations for menus as directed.

The role requires 3-5 years of food preparation experience in a full-service restaurant or institutional setting, a valid Food Handlers Card, and ServSafe Certification within 90 days of hire. Flexibility for varied hours applies.