Upscale Dining General Manager

Mailroom; Clarksville (TN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary + bonus monthly

Paid Time Off

Health, Dental, Vision, 401k

Career growth with a growing company

Job summary

Mailroom in Clarksville, TN is seeking a Restaurant General Manager to oversee daily operations in an upscale casual setting. The role emphasizes financial stewardship, guest satisfaction, and team development, with hands-on leadership across FOH and back-of-house functions.

The ideal candidate has at least 3 years of management experience in a similar environment, strong hospitality instincts, and the ability to coach staff while maintaining compliance with health codes.

Qualifications

• Minimum 3 years of management experience in upscale casual dining.
• Comfortable analyzing budgets and P&L statements.
• Proven ability to coach and develop team members.
• Excellent communication skills and guest-focused service.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Oversee daily operations and shift leadership to ensure smooth service.
• Maintain health, safety, and sanitation standards across the venue.
• Address guest and team member concerns promptly and professionally.
• Monitor financials: payroll, invoices, food and labor budgets, and more.
• Collaborate with programs: CTUIT, Toast, Paycom to optimize ops.

Skills

Financial budgeting / P&L analysis

People leadership / coaching

Customer-focused hospitality

Strong communication

Ability to stand for long periods / 50

Education

Bachelor's degree in Hospitality Management

Tools

CTUIT

Toast

Paycom

Job description

Mailroom in Clarksville, TN is seeking a Restaurant General Manager to oversee daily operations in an upscale casual setting. The role emphasizes financial stewardship, guest satisfaction, and team development, with hands-on leadership across FOH and back-of-house functions.

The ideal candidate has at least 3 years of management experience in a similar environment, strong hospitality instincts, and the ability to coach staff while maintaining compliance with health codes.