Upscale Clubhouse Server - Guest-Focused & Polished

CoralTree Hospitality; Eagle Mountain (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and-dis

Flexible spending accounts (FSA)

Employee assistance program

Paid time off

401(k) with company match

Complimentary team meals

Complimentary room nights

Job summary

CoralTree Hospitality's ParOne Clubhouse at SkyRidge in Park City, Utah, invites a seasoned server to join opening team. You will deliver polished, personalized service with warmth, guiding guests through every step of the dining experience.

The ideal candidate brings upscale dining experience, strong communication, and a calm, organized approach in a fast-paced setting. We offer comprehensive benefits, flexible shifts, and opportunities to contribute to a refined hospitality program.

Qualifications

• Previous restaurant experience required; upscale or fine dining experience preferred.
• Strong communication and interpersonal skills.
• Ability to remain calm and organized in a fast-paced environment.
• Current food handler and alcohol service certifications as required by state or local regulations.
• Availability to work evenings, weekends, holidays, and special events.

Responsibilities

• Deliver a consistently exceptional dining experience while maintaining Jack's Public House service standards.
• Welcome and engage guests in a warm, professional, and authentic manner.
• Demonstrate comprehensive knowledge of all food, beverage, wine, beer, and cocktail offerings.
• Guide guests through menu selections and provide recommendations based on guest preferences.
• Accurately enter orders and communicate modifications or special requests to the kitchen and bar.
• Monitor table progression to ensure proper timing and pacing throughout the meal.
• Anticipate guest needs by maintaining awareness of the dining room and responding proactively.
• Maintain clean, organized, and properly set tables throughout service.
• Ensure guest concerns are addressed promptly and professionally, escalating issues to management when appropriate.
• Complete assigned opening, running, and closing duties.
• Maintain cleanliness and organization of service stations and dining areas.
• Support fellow team members to ensure seamless restaurant operations.
• Follow all company policies, health department regulations, food safety standards, and responsible alcohol service requirements.
• Attend required meetings, trainings, and menu education sessions.Perform additional duties as assigned by leadership.

Skills

Communication skills

Hospitality

Calm under pressure

Food handler cert

Alcohol service cert

Evenings & weekends

Job description

CoralTree Hospitality's ParOne Clubhouse at SkyRidge in Park City, Utah, invites a seasoned server to join opening team. You will deliver polished, personalized service with warmth, guiding guests through every step of the dining experience.

The ideal candidate brings upscale dining experience, strong communication, and a calm, organized approach in a fast-paced setting. We offer comprehensive benefits, flexible shifts, and opportunities to contribute to a refined hospitality program.