Upscale Casual Sous Chef - Kitchen Lead & Menu Innovator

Hirebridge; Olathe (KS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dining Privileges

Paid Vacation Time

Insurance

Job summary

Ya Ya's Euro Bistro is hiring a Restaurant Sous Chef in a management capacity. You will oversee back-of-house operations and lead kitchen staff, ensuring adherence to food safety and quality standards.

Ideal candidates have 3-5+ years in culinary management for full-service dining, with upscale casual dining experience preferred. Culinary school is a plus, but not required. Join a well-established concept with opportunities for growth.

Qualifications

• 3-5+ years of full service restaurant culinary management experience.
• Upscale casual dining experience is preferred.
• Culinary school graduate is a plus but not a requirement.

Responsibilities

• Manage back of house / kitchen teams as part of the restaurant management team.
• Provide direction and supervision to kitchen staff.
• Collaborate with the assistant manager and other management roles.

Skills

Culinary management

Kitchen supervision

Leadership

Team supervision

Education

Culinary school graduate

Job description

Ya Ya's Euro Bistro is hiring a Restaurant Sous Chef in a management capacity. You will oversee back-of-house operations and lead kitchen staff, ensuring adherence to food safety and quality standards.

Ideal candidates have 3-5+ years in culinary management for full-service dining, with upscale casual dining experience preferred. Culinary school is a plus, but not required. Join a well-established concept with opportunities for growth.