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YaYa's Euro Bistro is seeking a Restaurant Assistant Manager to oversee both back-of-house and front-of-house operations. The role requires 1+ years of current full-service restaurant management experience and 2-4 years in a supervisory capacity, with a minimum age of 21.
The posting highlights competitive compensation and dining privileges. As part of PB&J Restaurants, Inc., you will join a well-established casual dining concept and contribute to daily guest satisfaction while supporting
There is something about YaYa'sEuro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 1+ years of current full service restaurant manager experience required. Also, 2 - 4 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred, we would like to hear from you! Must be at least 21 years of age.
An equal opportunity employer.
The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.
In this AM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.