Restaurant Sous Chef

PB&J Restaurants, Inc.; Little Rock (AR); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Dining Privileges

Paid Vacation Time

Insurance

And more!

Job summary

YaYa's Euro Bistro seeks a Restaurant Sous Chef to lead back-of-house operations and kitchen staff within a sophisticated, whimsical dining environment. You will collaborate with management to uphold high culinary standards and ensure adherence to sanitation regulations.

Ideal candidates have 3–5+ years in full-service restaurant leadership; culinary school is a plus. Experience in upscale casual dining is preferred. This role offers dining privileges, vacation time, and other benefits.

Qualifications

• 3-5+ years of full service restaurant culinary management experience.
• Upscale casual dining experience is preferred.
• Culinary school graduate is a plus but not a requirement.

Responsibilities

• In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
• KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Skills

Culinary management

Team supervision

Food safety

Upscale casual dining

Education

Culinary school graduate

Job description

There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

Restaurant Sous Chef

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff.

Requirements

• 3-5+ years of full service restaurant culinary management experience.


• Upscale casual dining experience is preferred


• Culinary school graduate is a plus but not a requirement.

Benefits Include

• Dining Privileges


• Paid Vacation Time


• Insurance


• And more!

An equal opportunity employer.

The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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