Lead Sous Chef - Creative, Upscale Bistro Kitchen

PB&J Restaurants, Inc.; Overland Park (KS); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Dining Privileges

Paid Vacation Time

Insurance

And more!

Job summary

PB&J Restaurants, Inc. is hiring a Restaurant Sous Chef for Ya Ya's Euro Bistro in Overland Park. The role focuses on leading kitchen staff and implementing current industry trends under the restaurant management team.

Ideal candidates have 3–5+ years in culinary management in full-service settings, with upscale casual dining experience preferred. Culinary school is a plus but not required. Enjoy dining privileges and a collaborative kitchen culture.

Qualifications

• 3-5+ years of full service restaurant culinary management experience.
• Upscale casual dining experience is preferred.
• Culinary school graduate is a plus but not a requirement.

Responsibilities

• In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Skills

Culinary management

Kitchen supervision

Food safety compliance

Education

Culinary school graduate (nice to have)

Job description

PB&J Restaurants, Inc. is hiring a Restaurant Sous Chef for Ya Ya's Euro Bistro in Overland Park. The role focuses on leading kitchen staff and implementing current industry trends under the restaurant management team.

Ideal candidates have 3–5+ years in culinary management in full-service settings, with upscale casual dining experience preferred. Culinary school is a plus but not required. Enjoy dining privileges and a collaborative kitchen culture.