Restaurant Sous Chef

Hirebridge; Olathe (KS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dining Privileges

Paid Vacation Time

Insurance

Job summary

Ya Ya's Euro Bistro is hiring a Restaurant Sous Chef in a management capacity. You will oversee back-of-house operations and lead kitchen staff, ensuring adherence to food safety and quality standards.

Ideal candidates have 3-5+ years in culinary management for full-service dining, with upscale casual dining experience preferred. Culinary school is a plus, but not required. Join a well-established concept with opportunities for growth.

Qualifications

• 3-5+ years of full service restaurant culinary management experience.
• Upscale casual dining experience is preferred.
• Culinary school graduate is a plus but not a requirement.

Responsibilities

• Manage back of house / kitchen teams as part of the restaurant management team.
• Provide direction and supervision to kitchen staff.
• Collaborate with the assistant manager and other management roles.

Skills

Culinary management

Kitchen supervision

Leadership

Team supervision

Education

Culinary school graduate

Job description

There is something about YaYa'sEuro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

Now Hiring:

Restaurant Sous Chef

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let''s talk!

You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff.

Requirements:

• 3-5+ years of full service restaurant culinary management experience.
• Upscale casual dining experience is preferred
• Culinary school graduate is a plus but not a requirement.

Benefits Include:

• Dining Privileges
• Paid Vacation Time
• Insurance
• And more!

An equal opportunity employer.

The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.