Upscale Server | Wine & Craft Cocktails Expert

El Molino Snider

University Park (TX)

Presencial

USD 20.664 - 34.440

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Family meals

Descripción de la vacante

Vandelay Hospitality Group is seeking a polished Server to deliver exceptional food and beverage service in an high-volume, upscale setting. You will be attentive, hospitable and proactive to ensure guests feel welcome and taken care of throughout their dining experience.

The role requires 2+ years of server experience, knowledge of wine, beer and craft cocktails, and a team-first attitude. Benefits include employee discounts, flexible schedules and ongoing training.

Formación

  • 2+ years of server experience in an upscale or fine-dining high volume establishment.
  • Willingness to complete quizzes on product/job knowledge.
  • Positive attitude with ownership and responsibility.
  • Desire to learn and grow within the restaurant.

Responsabilidades

  • Maintain hospitality and professionalism with guests and team members.
  • Build knowledge of all food, beverage, and dietary restrictions to answer questions.
  • Follow all steps of service consistently.
  • Assist with opening and closing procedures for assigned station.
  • Communicate effectively with team members to ensure smooth service.
  • Enhance guest experience and handle disputes with respect and care.
  • Participate in Food, Wine and Team training opportunities.

Conocimientos

Server experience
Wine knowledge
Craft cocktails
Detail oriented
Punctuality
Team oriented

Descripción del empleo

Vandelay Hospitality Group is seeking a polished Server to deliver exceptional food and beverage service in an high-volume, upscale setting. You will be attentive, hospitable and proactive to ensure guests feel welcome and taken care of throughout their dining experience.

The role requires 2+ years of server experience, knowledge of wine, beer and craft cocktails, and a team-first attitude. Benefits include employee discounts, flexible schedules and ongoing training.

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