Broiler Cook

Morton's The Steakhouse; San Antonio (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Morton's The Steakhouse is seeking a Broiler Cook for our upscale, fine dining team in San Antonio, TX. This role focuses on delivering perfect broiled entrees in a fast-paced environment while upholding the guest-first standard our guests expect.

You will join a team that values growth, structured training, and advancement opportunities. No tip earnings; tips policy noted; we offer competitive benefits and a respectful workplace that celebrates diversity.

Qualifications

• Minimum of 3 years experience in a face paced, upscale / fine dining environment.
• Knowledge on how to operate an upright radiant broiler.
• Passion for great food and great fun.
• Enjoy working in fast-paced environment.

Skills

Team player

Guest-first attitude

Upscale dining experience

Fast-paced environment

Be FAIR values

Tools

Radiant broiler operation

Job description

Broiler Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

JOIN A WINNING TEAM!

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs


• Generous employee discounts on dining, retail, amusements and hotels


• Flexible schedules


• Multiple benefit plans to suit your needs


• Paid time off


• Opportunities for advancement


• Community volunteer opportunities with Landry’s League


• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful


• Are a Team Player with a guest first attitude


• Have a minimum of 3 years experience in a face paced, upscale / fine dining environment


• Knowledge on how to operate an upright radiant broiler


• Have a passion for great food and great fun


• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position does not earn tips