Line Cook (Upscale / Fine Dining)

Mastro's Restaurants; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & respect

Job summary

Mastro's Restaurants in Las Vegas is seeking a Line Cook for our upscale, fine dining concept. You will contribute to our guest experience with precise plating, quality ingredients, and teamwork in a fast-paced kitchen.

We offer comprehensive training, opportunities for advancement, flexible schedules, and employee discounts. If you have 1+ year upscale line cook experience and a passion for great food, join us and grow with a winning team.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and fun in a high-end setting.
• Ability to work efficiently in a fast-paced kitchen.

Skills

Team player

Guest-first attitude

Be FAIR ideals

Fast-paced environment

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs


• Generous employee discounts on dining, retail, amusements and hotels


• Flexible schedules


• Multiple benefit plans to suit your needs


• Paid time off or paid sick leave (based on location)


• Opportunities for advancement


• Community volunteer opportunities with Landry’s League


• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful


• Are a Team Player with a guest first attitude


• Have 1+ year upscale / fine dining Line Cook experience


• Have a passion for great food and great fun


• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position does not earn tips