Broiler Cook

Mastro's Restaurants

Chicago (IL)

On-site

USD 34,440 - 41,328

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Training & development programs
Dining discounts
Flexible schedules
Benefits plans
Paid time off or paid sick leave
Advancement opportunities
Volunteer opportunities
Diversity valued environment

Job summary

Mastro's Restaurants in Chicago is seeking a Broiler Cook for our upscale, fine dining team. This role is essential to delivering the guest experience that defines our brand and supports a collaborative kitchen environment.

We offer comprehensive training, competitive hourly pay, flexible schedules, and opportunities for advancement within a renowned, expanding group. Ideal candidates have 1+ year experience in upscale dining, a passion for great food, and a team-first attitude in a fast-paced

Qualifications

  • Aspire to Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful
  • Team player with a guest-first attitude
  • 1+ year upscale / fine dining Line Cook experience
  • Passion for great food and great fun
  • Enjoy working in a fast-paced environment

Skills

Team player
Guest-first attitude
Upscale dining experience
Fast-paced environment

Job description

Broiler Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview
JOIN A WINNING TEAM!
What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $25.00 - USD $30.00 /Hr.

Tipped Position

This position does not earn tips

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Broiler Cook
Broiler Cook

Mastro's Restaurants • Thousand Oaks (CA)

On-site
Employee discounts on dining, retail, amusements and hotels
Flexible schedules
Opportunities for advancement
+2
Broiler Cook
Broiler Cook

The Post Oak • Lakewood (CO)

On-site
USD 33,000 - 39,000
Training programs
Employee discounts
Flexible schedules
+3
Broiler Cook
Broiler Cook

The Post Oak • Thousand Oaks (CA)

On-site
USD 30,000 - 39,000
Unparalleled training and development
Employee discounts on dining, retail,
Flexible schedules
+4
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Fort Lauderdale (FL)

On-site
Unparalleled training and development
Dining and hotel discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Sacramento (CA)

On-site
USD 26,174 - 34,440
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Charlotte (NC)

On-site
USD 28,000 - 33,000
Training programs
Employee discounts
Flexible schedules
+4
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Coronado (CA)

On-site
USD 25,000 - 36,000
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Naperville (IL)

On-site
USD 28,000 - 30,000
Flexible schedules
Health benefit plans
Paid leave
+3
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Palm Restaurant Group • Washington

On-site
USD 28,000 - 39,000
Unparalleled training and development
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

The Post Oak • Palm Desert (CA)

On-site
USD 24,000 - 36,000
Training & development
Employee dining discounts
Flexible schedules
+5