Broiler Cook

Landry's; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Training & development programs

Employee discounts on dining, retail, 

Flexible schedules

Multiple benefit plans

Paid time off

Advancement opportunities

Community volunteer opportunities

Positive and respectful work culture

Job summary

Landry’s is seeking a skilled Broiler Cook for an upscale dining setting, requiring a minimum of 3 years in fine dining and proficiency with upright radiant broilers. The candidate should bring a passion for great food and a strong guest-first attitude, thriving in a fast-paced environment.

Join a team that values growth, training, and professional advancement while delivering exceptional guest experiences. EOE

Qualifications

• Be FAIR: Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Minimum 3 years in a face-paced, upscale/fine dining environment.
• Knowledge on operating an upright radiant broiler.
• Passion for great food and fun.
• Enjoy working in a fast-paced environment.

Skills

Be FAIR

Team player

Upscale dining experience

Fast-paced environment

Passion for great food

Guest-first attitude

Job description

Overview

JOIN A WINNING TEAM!

Broiler Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a minimum of 3 years experience in a face paced, upscale / fine dining environment
• Knowledge on how to operate an upright radiant broiler
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Tipped Position

This position does not earn tips