Line Cook II: Two-Station Expert in Fast-Paced Kitchen

Soho House & Co.; New York (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Job summary

Soho House is seeking a Line Cook II to maintain a station or two, ensuring seamless preparation of food and sauces while assisting Senior Chefs during service. You will thrive in fast-paced environments, influence the team positively, and demonstrate highly skilled abilities across two stations, keeping calm during busy service.

A successful Line Cook II is central to the team, with focused culinary ability across two or more stations and a proven ability to execute menu items from prep to

Qualifications

• Two+ years in a fast-paced, upscale environment.
• Professional cooking knowledge with knife handling.
• Food handler’s certificate.
• Strong communication and team player qualities.
• Flexible schedule including mornings, nights, weekends, holidays.
• Proven ability to execute items on multiple stations.

Responsibilities

• Learn ingredients for all menu items and produce consistent dishes on two stations.
• Assist with daily prep and kitchen maintenance, equipment, and inventory.
• Prepare items in pantry, fry station, and other kitchen areas while respecting allergies and modifications.
• Prepare all items sanitary and timely, following safety and sanitation procedures.
• Follow recipes, portion controls, and presentation specs to maintain quality.
• Assist with inventory to support sustainable food costs.
• Set up stations per Kitchen guidelines and maintain a clean, stocked work area.
• Execute production and a-la-carte dishes, including weekend ideas and team meals.
• Aim for Soho House standards for speed and consistent guest experience.
• Ensure proper time and attendance procedures for shifts.
• Support leadership with pre/post-service meetings.
• Maintain a positive environment under pressure and mentor junior staff when needed.
• Attend Cook House trainings and support education of team members.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.
• Commit to providing quality service and food knowledge.

Skills

Two+ years experience

Knife skills

Strong communicator

Team player

Flexible schedule

Morning/night/weekend availability

Proactive relationships

High quality prep

Job description

Soho House is seeking a Line Cook II to maintain a station or two, ensuring seamless preparation of food and sauces while assisting Senior Chefs during service. You will thrive in fast-paced environments, influence the team positively, and demonstrate highly skilled abilities across two stations, keeping calm during busy service.

A successful Line Cook II is central to the team, with focused culinary ability across two or more stations and a proven ability to execute menu items from prep to