Upscale Bartender - Craft Cocktails & Guest Experience

Boulder Creek Dining Company; Brownsburg (IN); On-site; USD 17,000 - 28,000; Full time

Job summary

Boulder Creek Dining Company in Brownsburg, IN is hiring a Bartender to craft cocktails, beer, and wine while delivering outstanding guest service. The role requires 21+ and upscale bartending experience, with responsibilities spanning beverage prep, inventory management, and teamwork to ensure a smooth bar operation.

The successful candidate will interact with guests, provide drink recommendations, handle POS transactions, maintain bar cleanliness, and support a fast-paced service environment.

Qualifications

• Must be 21+ years of age.
• Upscale bartending experience preferred.
• Extensive knowledge of drink recipes and mixology.
• Strong customer service and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Beverage Preparation: Prepare and serve cocktails, beers, wines, and non-alcoholic beverages with precision and consistency.
• Customer Service: Welcome guests, engage in friendly interactions, and assist with drink recommendations.
• Beverage Knowledge: Knowledge of menu items, ingredients, and pairings.
• Inventory Management: Monitor liquor, mixers, garnishes, and glassware; manage inventory within budget.
• Cleanliness and Organization: Maintain a clean bar area and proper sanitation.
• Cash handling: Process payments and give accurate change; reconcile at shift end.
• Teamwork: Collaborate with servers, kitchen staff, and other bartenders.

Skills

Customer service

Mixology

Communication

Attention to detail

Teamwork

Tools

POS systems

Job description

Boulder Creek Dining Company in Brownsburg, IN is hiring a Bartender to craft cocktails, beer, and wine while delivering outstanding guest service. The role requires 21+ and upscale bartending experience, with responsibilities spanning beverage prep, inventory management, and teamwork to ensure a smooth bar operation.

The successful candidate will interact with guests, provide drink recommendations, handle POS transactions, maintain bar cleanliness, and support a fast-paced service environment.