Bartender - Boulder Creek

Cunningham Restaurant Group; Brownsburg (IN); On-site; USD 36,000 - 42,000; Full time

Job summary

Bartender – Boulder Creek at Cunningham Restaurant Group in Brownsburg, IN is seeking an experienced bartender to join our Front of House team. You will mix cocktails, pour wines and beers, and deliver exceptional guest service in a fast-paced environment.

Responsibilities include beverage prep, knowledge of the menu, inventory management, sanitation, and teamwork with servers and kitchen staff. We offer flexible hours, competitive pay, and opportunities for growth within CRG.

Qualifications

• Must be 21+ years of age.
• Upscale restaurant bartending experience preferred.
• Extensive knowledge of drink recipes and mixology.
• Strong customer service and interpersonal skills.
• Ability to work in a fast-paced environment.
• Familiarity with POS systems and cash handling.

Responsibilities

• Prepare and serve cocktails, beers, wines, and non-alcoholic drinks per recipes.
• Greet guests warmly and assist in beverage selection.
• Know drink menu ingredients, flavor profiles, and pairings.
• Monitor bar inventory and manage stock within budget.
• Keep bar area clean and organized; sanitize equipment.
• Handle cash and card payments; reconcile at shift end.
• Collaborate with servers and kitchen; mentor junior staff when needed.

Skills

Customer service

Interpersonal skills

Attention to detail

Tools

POS systems

Cash handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bartender - Boulder Creek

full-time or part-time Front of House Boulder Creek Dining Company, Brownsburg, IN, US

2 days ago Requisition ID: 7751

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities

• 1. Beverage Preparation:

  Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.

  Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

• 2. Customer Service:

  Greet guests warmly and engage in friendly and attentive customer interactions.

  Assist guests in selecting beverages and provide recommendations based on their preferences.

  Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

• 3. Beverage Knowledge:

  Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.

  Stay up-to-date with industry trends and new beverage offerings.

  Educate guests about the unique qualities of various drinks.

• 4. Inventory Management:

  Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.

  Ensure that the bar is adequately stocked and that inventory levels are within budget.

• 5. Cleanliness and Organization:

  Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.

  Adhere to sanitation and safety guidelines, including responsible alcohol service.

  Handle cash and credit card transactions accurately, process payments, and give change as necessary.

  Maintain a cash register and reconcile sales at the end of each shift.

• 7. Teamwork:

  Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.

  Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications

• Must be 21+ years of age
• Previous bartending experience in an upscale restaurant is preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.

Tolerance for exposure to alcohol and the ability to handle stressful situations.

Flexibility to work evenings, weekends, and holidays.

We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment.