Bartender - Boulder Creek

Crg Dining; Brownsburg (IN); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Professional development

Vibrant work environment

Résumé du poste

Cunningham Restaurant Group (CRG) seeks a Bartender for Boulder Creek Dining Company in Brownsburg, IN. You will prepare and serve cocktails, beers, wines, and non-alcoholic beverages while delivering exceptional customer service in a lively dining environment.

The ideal candidate has strong mixology knowledge, follows standard recipes, and can manage bar inventory, handle cash and card transactions, and work with servers and kitchen staff. Evening and weekend availability preferred.

Qualifications

• Must be 21+ years of age.
• Previous bartending experience in an upscale restaurant is preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling.

Responsabilités

• Beverage preparation: cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Greet guests warmly and provide friendly, attentive service and recommendations.
• Maintain knowledge of drink menu ingredients, flavors, and pairings.

Connaissances

Customer Service

Mixology

Attention to Detail

Cash Handling

POS Systems

Teamwork

Upselling

Formation

High School Diploma

Outils

POS Systems

Description du poste

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Bartender - Boulder Creek

full-time or part-time Front of House Boulder Creek Dining Company, Brownsburg, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

1. Beverage Preparation:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.

Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

Greet guests warmly and engage in friendly and attentive customer interactions.

Assist guests in selecting beverages and provide recommendations based on their preferences.

Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.

Stay up-to-date with industry trends and new beverage offerings.

Educate guests about the unique qualities of various drinks.

4. Inventory Management:

Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.

Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.

Adhere to sanitation and safety guidelines, including responsible alcohol service.

Handle cash and credit card transactions accurately, process payments, and give change as necessary.

Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.

Assist with training and mentoring junior bartenders or barbacks when necessary;

Qualifications:

Must be 21+ years of age

Previous bartending experience in an upscale restaurant is preferred.

Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.

Strong customer service and interpersonal skills.

Attention to detail and the ability to work efficiently in a fast-paced environment.

Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.

Tolerance for exposure to alcohol and the ability to handle stressful situations.

Flexibility to work evenings, weekends, and holidays.

We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment.