Concessions Lead: Guest Experience & Ops Leadership

ASM Global Group

Fort Worth (TX)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Job summary

Legends Global is seeking a Concessions Lead to direct day-to-day concessions promotion operations with a focus on profitability and guest satisfaction. You will lead a staff, ensure quality service, and maintain stock, safety and equipment maintenance in a sports/entertainment venue.

The role requires strong leadership, budgeting, vendor coordination, and compliance with all federal, state and venue regulations regarding alcohol sales, health, and safety.

Qualifications

  • 5–7 years of management in high-volume foodservice, preferably concessions at a sports/entertainment venue.

Responsibilities

  • Provide leadership, coaching and mentorship to staff executing the concessions team business plan.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Ensure safety and sanitation procedures and proper repair/maintenance of food service equipment; coordinate with local health officials.
  • Ensure unit compliance with all applicable alcohol regulations.
  • Coordinate with sub-contractors to meet needs and follow contract terms.
  • Develop and preserve programs and create new concepts to ensure high-quality food service.
  • Oversee monthly inventory and develop yearly operating budgets.
  • Monitor staff performance related to speed of service and guest relations.
  • Collaborate with analytics team to analyze sales and sales mix.
  • Build strong client relationships to resolve issues and assist in event planning.

Job description

Legends Global is seeking a Concessions Lead to direct day-to-day concessions promotion operations with a focus on profitability and guest satisfaction. You will lead a staff, ensure quality service, and maintain stock, safety and equipment maintenance in a sports/entertainment venue.

The role requires strong leadership, budgeting, vendor coordination, and compliance with all federal, state and venue regulations regarding alcohol sales, health, and safety.

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