Union Server

Hyatt Hotels Corporation; California, Northern (MO, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering stipend

Complimentary meal per shift

Department celebrations

Monthly associate recognition

Monthly cell phone stipend

Job summary

Hyatt Hotels Corporation is hiring a Part Time, Seasonal Server for our United States property. You will take and deliver food and beverage orders, using suggestive selling techniques and timing standards to enhance guest experiences.

Responsibilities include pre-bussing, accurate POS entry, handling payments, and maintaining dining areas. Must be able to work weekends and holidays; English proficiency is required. On-site parking and meal perks are provided.

Qualifications

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment.
• Must be able to speak, read, write and understand English.
• Ability to work weekends, holidays and a flex shift if needed.
• Knowledge of federal, state, and local laws, ordinances and regulations regarding serving alcohol to minors and intoxicated patrons.

Responsibilities

• Ensures station and table set-ups are complete, replenished and ready for service.
• Takes and serves food & beverage orders using suggestive selling and timing standards.
• Pre-bus and clear tables during service and manage guest checks and payments.
• Enter orders into POS accurately and present checks to guests.
• Monitor guest satisfaction and recover promptly from issues.
• Maintain cleanliness of dining areas and service equipment.

Skills

Food service experience

Job description

Close Inclusive Collection Job Postings Notification

Shift: 1st; must be available to work weekends and holidays

Position type: Part Time, Seasonal

Responsibilities

• Ensures station and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. (Buffing glassware, silverware, roll-ups, etc.)
• The Server will accurately take food & beverage orders and serve all food and beverage requests while utilizing a suggestive-selling technique and adhering to service timing standards.
• The server will pre-bus all tables throughout the guests dining service and ensure that tables are cleared upon the completion of the guests’ service.
• The server is responsible for entering guest orders into the point-of-sale accurately, presenting guests with completed guest checks, and for securing/processing proper payment methods.
• Server is responsible for routinely ensuring that the guests experience is satisfactory and for initiating recoveries when presented with guest-issues.
• Maintain proper condition and cleanliness of dining areas and guest-service equipment.

Requirements

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment required
• Must be able to speak, read, write and understand the primary language (English) used in the workplace.
• Ability to work weekends, holidays and a flex shift if needed
• Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.

Site Specific Perk:

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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