Union Server

Hyatt Vacation Ownership; Carmel-by-the-Sea (CA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering

Staff meal per shift

Monthly cell phone stipend

Department celebrations

Associate Appreciation Week

Monthly recognition programs

Job summary

Hyatt Vacation Ownership is seeking a part-time seasonal server in Carmel-by-the-Sea to provide attentive food and beverage service in a casual full-service setting.

You will take orders, upsell, and manage payments while keeping stations clean; must work weekends and holidays and maintain a welcoming dining room under supervisory guidance.

This role requires English proficiency and a minimum of one year of server experience. On-site parking is provided, and staff meals are available.

Qualifications

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment.
• Must be able to speak, read, write and understand English.
• Ability to work weekends, holidays and a flex shift if needed.
• Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.

Responsibilities

• Ensure station and table setups are complete and ready; perform side duties (buffing glassware, roll-ups, etc.).
• Take and serve food & beverage orders using suggestive selling; adhere to timing standards.
• Pre-bus tables and clear them after service.
• Enter orders into POS, present checks, and process payments.
• Ensure guest satisfaction and recover from guest issues.
• Maintain dining areas and equipment cleanliness.

Skills

Food service experience

English proficiency

Job description

Hourly Rate: $16.50

Hourly Wage: $16.50

Shift: 1st; must be available to work weekends and holidays

Position type: Part Time, Seasonal

Responsibilities

• Ensures station and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. (Buffing glassware, silverware, roll-ups, etc.)
• The Server will accurately take food & beverage orders and serve all food and beverage requests while utilizing a suggestive-selling technique and adhering to service timing standards.
• The server will pre-bus all tables throughout the guests dining service and ensure that tables are cleared upon the completion of the guests’ service.
• The server is responsible for entering guest orders into the point-of-sale accurately, presenting guests with completed guest checks, and for securing/processing proper payment methods.
• Server is responsible for routinely ensuring that the guests experience is satisfactory and for initiating recoveries when presented with guest-issues.
• Maintain proper condition and cleanliness of dining areas and guest-service equipment.

Requirements

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment required
• Must be able to speak, read, write and understand the primary language (English) used in the workplace.
• Ability to work weekends, holidays and a flex shift if needed
• Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.

Site Specific Perk

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.