Union Banquet Bartender

Hyatt Hotels Corporation; California, Northern (MO, KY); Hybrid; USD 25,000 - 36,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering, stipend for work鞋

Complimentary meal and soft drink per

Job summary

Hyatt Hotels Corporation is seeking a part-time Bartender to provide libations and personalized recommendations in a fast-paced environment. The role emphasizes mixology knowledge, bar upkeep, and sanitation, with a focus on guest satisfaction and style.

Ideal candidates hold 2+ years of bartending experience, familiarity with wines and liquors, and a CA Food Handler Certification. Availability includes evenings, weekends, and holidays, with on-site duties at Hyatt locations.

Qualifications

• Minimum 2 years bartending experience with ample knowledge of wines and liquors.
• Availability to work evenings, weekends and holidays.
• Must have a valid CA Food Handler Certification.

Responsibilities

• Provide libations and customized recommendations to guests.
• Maintain an attractive bar and ensure sanitation standards.
• Foster casual conversation and apply personal bartending style.

Skills

Bartending experience

Wine & liquor knowledge

Customer service

Verbal communication

Stamina

Education

CA Food Handler Certification

Job description

Close Inclusive Collection Job Postings Notification

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Part Time

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.QualificationsYour experience:

• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
• Availability to work evenings, weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time and walk long distances.
• Must be of legal age to serve alcoholic beverages.
• Must have a valid CA Food Handler Certification.

Site Specific Perk:

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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