Union Banquet Server

Hyatt Vacation Ownership; Carmel-by-the-Sea (CA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering, stipend for work鞋

Complimentary meal and soft drink per

Department celebrations

Associate Appreciation Week

Monthly associate recognition andrewa

Monthly cell phone stipend

Job summary

Hyatt Vacation Ownership in Carmel-by-the-Sea, CA is seeking a part-time Seasonal Banquet Server to join our events team. You will help set up and break down banquet spaces, assist with service meetings, and ensure guest satisfaction by providing friendly, professional service and knowledge of menu offerings.

Flexibility to work weekends and holidays is required, with opportunities to participate in department celebrations and employee programs.

Qualifications

• Energetic team player; reliable.
• Willing to work a flexible schedule, including days, nights, weekends, and holidays.

Responsibilities

• The banquet server will take service meetings and banquet events.
• The banquet server will set up and break down buffet or other special food service tables and equipment
• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.
• Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
• Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Other duties as assigned by supervisor or management.

Job description

Hourly Rate: $16.90
Hourly Wage: $16.90
Shift: 1st/2nd; must be available to work weekends and holidays
Position type: Part Time, Seasonal

Position Overview

Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server's role is important to the success of the event.

Responsibilities

• The banquet server will take service meetings and banquet events.
• The banquet server will set up and break down buffet or other special food service tables and equipment
• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.
• Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
• Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Other duties as assigned by supervisor or management.

Requirements

• Energetic team player must be reliable.
• Willing to work a flexible schedule, days, nights, weekends, and holidays.

Site Specific Perk :

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.