Union Banquet Bartender

Hyatt Vacation Club at Highlands Inn; Carmel-by-the-Sea (CA); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering stipend

Complimentary meal per shift

Monthly cell phone stipend

Associate Appreciation Week

Job summary

Hyatt Vacation Ownership is seeking a part-time Banquet Bartender. The candidate will provide libations, offer customized recommendations, and maintain an attractive bar. Knowledge of mixology, bar equipment, and sanitation is important, with a focus on quality service.

The role requires at least 2 years of bartending experience, weekend/holiday availability, and compliance with CA Food Handler Certification. Ability to stand for long periods and lift moderate weight is expected.

Qualifications

• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors.
• Availability to work evenings, weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time and walk long distances.
• Must be of legal age to serve alcoholic beverages.
• Must have a valid CA Food Handler Certification.

Responsibilities

• Provide libations and offer customized recommendations.
• Maintain an attractive and clean bar area.
• Apply up-to-date mixology knowledge and sanitation standards.
• Engage in casual conversation and showcase personal bartending style.

Skills

Bartending experience

Wine and liquor knowledge

Verbal communication

Stamina

Standing/walking

Evenings/weekends/holidays flexibility

Education

CA Food Handler Certification

Tools

Bar equipment

Job description

Hourly Rate: $20.73

Union Banquet Bartender:

Hourly Wage: $20.73

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Part Time

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.

QualificationsYour experience:

• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
• Availability to work evenings, weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time and walk long distances.
• Must be of legal age to serve alcoholic beverages.
• Must have a valid CA Food Handler Certification.

Site Specific Perk:

• Free On-Site Parking

• Uniform laundering, stipend for work shoes

• Complimentary meal and soft drink per shift

• Department celebrations

• Associate Appreciation Week

• Monthly associate recognition and reward programs

• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Source: Hospitality Online