Union Banquet Bartender

Hyatt Vacation Ownership; Carmel-by-the-Sea (CA); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering

Meal and soft drink per shift

Department celebrations

Associate Appreciation Week

Monthly recognition programs

Monthly cell phone stipend

Job summary

Hyatt Vacation Ownership is seeking a Union Banquet Bartender in Carmel-by-the-Sea. The part-time role offers an hourly rate of $20.73, requiring candidates to be available for first and second shifts, including weekends and holidays.

Bartenders will provide libations, maintain an attractive bar, and ensure compliance with sanitation standards. Candidates should possess at least 2 years of experience in bartending, excellent verbal communication skills, and must hold a valid CA Food Handler

Qualifications

• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
• Ability to satisfy the needs of others in a fast-paced environment.
• Must have physical stamina to lift moderate amounts of weight.

Responsibilities

• Provide libations and offer customized recommendations.
• Maintain an attractive bar and ensure sanitation standards.

Skills

Bartending experience

Knowledge of wines and liquors

Verbal communication

Physical stamina

Education

CA Food Handler Certification

Job description

Hourly Rate: $20.73

Union Banquet Bartender

Hourly Wage: $20.73

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Part Time

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.

Qualifications

• Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
• Availability to work evenings, weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time and walk long distances.
• Must be of legal age to serve alcoholic beverages.
• Must have a valid CA Food Handler Certification.

Site Specific Perk

• Free On-Site Parking
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.