Position Overview
Unattended Retail Associate under general supervision of the Manager or Supervisor will ensure efficient and continuous operation of the Dartmouth Dining vending program. The role includes stocking, maintaining, cleaning, and servicing Smart Coolers and associated café equipment while handling, storing, and transporting food and products, consistently meeting food safety standards.
Location: Hanover, NH. Schedule: Tuesday–Saturday, 8 a.m.–4:30 p.m. (Sunday & Monday off). Remote work eligibility: Onsite only.
Stocking & Inventory Management
- Replenish Smart Coolers with fresh products according to planograms and inventory levels
- Rotate stock to ensure First-In-First-Out (FIFO) freshness and remove expired or damaged items
- Ensure product presentation is neat, organized, and visually appealing to customers
- Monitor product levels and report low inventory or stock-outs to the supervisor
- Conduct basic inventory audits and record restocking data using mobile reporting tools
- Assist Manager or Supervisor in monthly and annual product inventories as needed
- Put away product orders by unloading deliveries, checking for accuracy, and organizing stock in storage areas or vehicle
- Receive and verify inventory shipments, confirming product counts and inspecting for damage or defects
Cleaning & Sanitization
- Wipe down exterior and interior surfaces of Smart Coolers using approved cleaning products
- Remove debris, spills, and expired items to maintain a clean and food‑safe environment
- Clean cooler vents, shelves, and doors regularly to ensure optimal operation
- Maintain cleanliness of the surrounding area, condiment station, and provided microwaves and food service equipment
- Follow health safety standards for food‑safe cleaning procedures
Servicing & Basic Maintenance
- Perform basic troubleshooting of Smart Coolers (screen resets, jammed door, network connectivity); report complex issues to Manager or Supervisor
- Inspect cooler functionality (temperature, lighting, display screens); report issues to Manager or Supervisor
- Replace minor parts (shelf pins, labels, signage) as needed
- Document service issues as needed for tracking and follow‑up
- Update planograms and stock pars using mobile tools
Route & Delivery Duties
- Visit all units daily or weekly as needed, prioritizing locations based on restocking needs
- Drive between locations using company vehicles to deliver products, restock storerooms, move equipment, transport other associates
Customer Experience
- Interact regularly with students, faculty, and staff in various settings across campus including academic spaces, dormitories, and service spaces
- Ensure coolers are accessible, well‑lit, and presented professionally for a positive customer experience
- Respond courteously to customer inquiries or feedback when encountered
Culture and Employee Belonging
- Demonstrate a commitment to inclusion, cultural awareness through actions, interactions, and communications with others
- Participate in division‑wide CEB initiatives and training, including promotion of the 7 Principles (Empathy, Fairness, Dependability, Inclusivity, Consideration, Vulnerability and Respect)
- Collaborate, when appropriate, on other CEB‑related initiatives within the division and College
- Demonstrate professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all
- Perform other duties as assigned
Required Qualifications
- High school diploma or equivalency
- Two years of general food service experience
- Must be able to qualify as a Dartmouth Approved Driver
- Demonstrated ability to work in a fast‑paced operation and make decisions under pressure
- Good interpersonal and communication skills to effectively interact with students, faculty, and staff
- Strong organizational skills and ability to shift attention to changing details
- Knowledge of sanitation regulations and policies and ability to obtain a sanitation certification (ServSafe)
- Knowledge of computer operations and familiarity with remote/mobile data terminals
- Commitment to a positive work environment and excellence in a team setting
- Ability to work nights and weekends as needed or directed
- Ability to work self‑directed with minimal direct supervision while meeting daily and weekly goals
- Ability to safely lift, carry, and move short distances and up/down stairs 50 lbs regularly
Preferred Qualifications
- Prior retail food service experience, particularly with vending operations
- Prior experience with kiosk or smart cooler operations
Equal Opportunity Employer
Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.
Background Check
Employment is contingent upon consent to and successful completion of a pre‑employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify a candidate. Background check information will be used confidentially and non‑discriminatorily consistent with state and federal law.
Driving as an Essential Function
Driving a vehicle (e.g., Dartmouth vehicle or other) is an essential function of this job.
Union Position
This position is a union position under SEIU. It is open to SEIU members only during the first week of posting (7/6/2026 through 7/13/2026). After that week, if the position has not been filled internally, it is open to the general public and other members of the Dartmouth community.