UFCW Meat Wrapper

Pyramid Foods; Nixa (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a UFCW Meat Wrapper, where you will play a vital role in providing high-quality meat and seafood products. In this friendly and flexible environment, you'll assist in daily operations, ensuring exceptional service and compliance with safety standards. This entry-level position offers a chance to grow within a supportive team dedicated to community service and quality. If you're passionate about food and customer service, this role is perfect for you!

Qualifications

• Entry-level position requiring knowledge of meat and seafood.
• Ability to lift heavy items and comply with safety standards.

Responsibilities

• Assist the Meat Manager with daily operations and customer service.
• Receive and organize meat and seafood products.

Skills

Customer Service

Knowledge of Meat and Seafood

Safety Compliance

Education

High School Diploma

Tools

Knives

Job description

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager in providing high-quality meat and seafood products.

Meat and Seafood Assist

Part Time/Full Time – Entry Level

Reports Directly To: Meat Department Manager

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood.
• Assisting the Meat Manager in completing all their daily duties.
• Receiving trucks and breaking down the loads into coolers.
• Properly pulling and rotating meat in the case.

Company Standards

• Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed.
• Reporting any missing or non-functional safety mechanisms to the Meat Manager.
• Using the markdown program according to department policy.
• Staying up to date with the latest training and knowledge available for meat and seafood.
• Complying with all company policies, including dress code, wearing a name tag, and completing all required training for the meat department.

Basic Functions and Physical Requirements

Must be able to lift 60 lb. boxes occasionally and exert 25-60 lbs. of force frequently, and 10-20 lbs. constantly while handling materials and products. Must have dexterous use of both hands, stand, and move about various workstations. Ability to lift, carry, push, and pull items. Use knives and other sharp instruments in food preparation.

This is medium work requiring good, corrected vision and hearing, and the ability to lift, carry, stoop, kneel, stand, reach, push, and pull. Work may involve slippery floors.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries