UFCW Meat Wrapper

Mt; Fair Grove (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to quality food and service! In this role, you will assist the Meat & Seafood Manager in providing exceptional service and maintaining high sanitation standards. Your expertise in meat and seafood will help create a friendly and clean atmosphere for customers. This position requires physical stamina and attention to detail, making it ideal for those who enjoy a dynamic work environment. If you are passionate about food and customer service, this opportunity is perfect for you!

Qualifications

• Ability to provide exceptional service to clientele.
• Knowledge of meat and seafood handling and preparation.

Responsibilities

• Assist in wrapping and pricing fresh meat and seafood.
• Maintain sanitation practices in the Meat Department.
• Report pricing discrepancies and assist with inventory management.

Skills

Customer Service

Knowledge of Meat and Seafood

Sanitation Practices

Attention to Detail

Education

High School Diploma

Tools

Knives

Job description

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
• Maintain Sanitation practices in the Meat Department cleaning front, top, and back of cases daily
• Wrap and price fresh meat and seafood
• Reporting any pricing discrepancies between scales and advertised price
• Assisting the Meat & Seafood Manager with rotation and pulls
• Keeping all supplies organized

Company Standards

• Following all safety guidelines
• Staying up to date with the latest training and knowledge available for meat and seafood
• Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department

Basic Functions and Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.