UFCW Meat Wrapper

Pyramid Foods; Hollister (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in retail groceries is seeking a dedicated UFCW Meat Wrapper to join their team. This entry-level position offers a flexible environment where you will assist in providing top-notch service and maintaining cleanliness in the Meat Department. Your role will involve wrapping and pricing fresh meat and seafood while ensuring compliance with safety guidelines. If you're passionate about quality food and customer service, this is a fantastic opportunity to grow within a supportive team and contribute to the community.

Qualifications

• Ability to lift heavy boxes and use sharp instruments.
• Knowledge of meat and seafood handling and pricing.

Responsibilities

• Wrap and price fresh meat and seafood.
• Maintain sanitation practices in the Meat Department.
• Provide exceptional service to all clientele.

Skills

Customer Service

Knowledge of Meat & Seafood

Sanitation Practices

Attention to Detail

Education

High School Diploma

Tools

Knives

Job description

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.

Meat & Seafood Clerk

Part Time/Full Time – Entry Level.

Reports Directly To: Meat Department Manager.

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood.
• Maintaining sanitation practices in the Meat Department, including cleaning front, top, and back of cases daily.
• Wrapping and pricing fresh meat and seafood.
• Reporting any pricing discrepancies between scales and advertised price.
• Assisting the Meat & Seafood Manager with rotation and pulls.
• Keeping all supplies organized.

Company Standards

• Following all safety guidelines.
• Staying up to date with the latest training and knowledge available for meat and seafood.
• Complying with all company policies, including dress code and wearing a name tag, and completing all required training for the meat department.

Basic Functions and Physical Requirements

Must be able to lift 60 lb. boxes occasionally and exert 25-60 lbs. of force frequently, and 10-20 lbs. constantly while handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about various workstations. Ability to lift, carry, push, and pull items. Must be able to use knives and other sharp instruments used in food preparation.

This is medium work requiring good, corrected vision and hearing, and the ability to lift, carry, stoop, kneel, stand, reach, push, and pull. Work may involve slippery floors.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries