UFCW Meat Wrapper

Pyramid Foods; Marshfield (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated UFCW Meat Wrapper to join their team. In this entry-level role, you will provide exceptional customer service while wrapping and pricing fresh meat and seafood. Your contributions will ensure a clean and friendly atmosphere for customers. This position offers flexibility and the opportunity to work closely with experienced professionals in the meat department. If you're passionate about quality food and service, this is the perfect opportunity to kickstart your career in the retail grocery industry.

Qualifications

• Entry-level position requiring customer service skills and knowledge of meat handling.
• Must comply with sanitation practices and safety guidelines.

Responsibilities

• Wrap and price fresh meat and seafood while maintaining cleanliness.
• Assist the Meat & Seafood Manager with daily operations and inventory.

Skills

Customer Service

Meat Handling

Sanitation Practices

Education

High School Diploma

Tools

Knives

Job description

Join to apply for the UFCW Meat Wrapper role at Pyramid Foods.

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees with quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.

Meat & Seafood Clerk

Position: Part Time/Full Time – Entry Level

Reports Directly To: Meat Department Manager

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood.
• Maintaining sanitation practices in the Meat Department, including cleaning front, top, and back of cases daily.
• Wrapping and pricing fresh meat and seafood.
• Reporting any pricing discrepancies between scales and advertised price.
• Assisting the Meat & Seafood Manager with rotation and pulls.
• Keeping all supplies organized.

Company Standards

• Following all safety guidelines.
• Staying up to date with the latest training and knowledge available for meat and seafood.
• Complying with all company policies, including dress code, wearing a name tag, and completing all required training for the meat department.

Physical Requirements

Must be able to lift 60 lb. boxes occasionally and exert 25-60 lbs. of force frequently, and 10-20 lbs. constantly while handling materials. Ability to use knives and sharp instruments safely. Must stand and move at various workstations, and work on floors that may become slippery.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries