UFCW Meat Manager

Pyramid Foods

Springfield (MO)

On-site

USD 40,000 - 60,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Pyramid Foods is seeking a UFCW Meat Manager in Springfield, MO to lead the meat and seafood department. You will ensure high quality service, manage a team, and maintain safety standards while providing expert advice to customers. A full-time role suitable for experienced candidates who love working in a friendly and community-oriented environment.

Qualifications

Mid-Senior level experience in meat department required.
Knowledge of meat and seafood preparation needed.
Ability to lift up to 60 lbs and stand for long periods.

Responsibilities

Managing Meat and Seafood Associates and providing exceptional service.
Maintaining cleanliness and safety standards in the Meat Department.
Scheduling team members and managing pricing integrity.

Skills

Customer Service

Meat Knowledge

Team Management

Tools

Knives

Job description

Join to apply for the UFCW Meat Manager role at Pyramid Foods

Continue with Google Continue with Google

2 months ago Be among the first 25 applicants

Join to apply for the UFCW Meat Manager role at Pyramid Foods

Get AI-powered advice on this job and more exclusive features.

Continue with Google Continue with Google

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Meat and Seafood Manager

Full Time – Mid Level to Master

Reports Directly To

Store Director, Director of Meat

Directs

Meat & Seafood Associates

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Daily Operations

Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
Maintaining, cleaning, and keeping proper signage in the Meat Department
Properly pulling and rotating meat case
Working with the Pricing Coordinator to ensure pricing integrity
Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards

Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
Reporting any missing or non-functional safety mechanisms to Meat Manager
Using the markdown program according to department policy
Complying with all company policies including following dress code and wearing name tag
Completing all company training as required for the meat department
Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level