UFCW Meat Manager

Pyramid Foods

Carthage (MO)

On-site

USD 40,000 - 70,000

Full time

14 days+

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Job summary

Join a forward-thinking company as a UFCW Meat Manager, where you will lead a dedicated team in providing top-notch meat and seafood products. In this full-time role, you will ensure exceptional customer service while maintaining the highest standards of cleanliness and safety. Your expertise will guide associates to meet customer needs effectively, all within a supportive and flexible team environment. If you are passionate about quality food and community service, this is the perfect opportunity to make a meaningful impact.

Qualifications

  • Experience in meat and seafood management preferred.
  • Strong knowledge of meat cuts and preparation methods.

Responsibilities

  • Oversee daily operations in the meat department.
  • Ensure high-quality service and maintain cleanliness.
  • Manage inventory and scheduling for associates.

Skills

Customer Service
Meat Knowledge
Inventory Management
Team Leadership

Education

High School Diploma
Food Safety Certification

Job description

Join to apply for the UFCW Meat Manager role at Pyramid Foods.

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees with quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us provide outstanding service in a clean and friendly atmosphere. Your role as a store leader will be to provide high-quality meat and seafood products with expert knowledge, meeting customer needs for cut, trim, or prepared portions, all in a clean, friendly environment.

Meat and Seafood Manager

Position Type: Full Time – Mid Level to Master

Reports To: Store Director, Director of Meat

Directs: Meat & Seafood Associates

Daily Operations
  • Providing exceptional service and sharing expert knowledge on meat and seafood
  • Maintaining, cleaning, and properly signage in the Meat Department
  • Properly pulling and rotating meat cases
  • Working with the Pricing Coordinator to ensure pricing accuracy
  • Completing inventories, maintaining paperwork, grind logs, and origin info
  • Scheduling team members, completing orders, and monitoring sales and labor
Company Standards
  • Following safety guidelines and reporting safety issues
  • Using department-specific programs according to policy
  • Adhering to dress code and wearing name tags
  • Completing required training and staying updated on industry knowledge
Physical Requirements

Must be able to lift 60 lbs occasionally and exert 25-60 lbs frequently, with good dexterity and the ability to stand, move, and work with sharp instruments. This is medium work requiring good vision, hearing, and physical stamina.

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