UFCW Meat Manager

Pyramid Foods; Ozark (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

A local grocery retailer in Ozark, Missouri, seeks a Mid-Senior level manager for the Meat Department. The role involves providing high-quality meat and seafood with expert knowledge, exceptional customer service, and maintaining a clean department. Candidates must have physical stamina, good communication skills, and a commitment to safety and training. This full-time position operates in a flexible, friendly team environment.

Qualifications

• Must be able to lift 60 lb. boxes on occasion.
• Dexterous use of both hands required.
• Ability to work on slippery floors.

Responsibilities

• Providing exceptional service to all clientele.
• Maintaining, cleaning, and keeping proper signage in the Meat Department.
• Completing perishable inventories and maintaining the proper paperwork.

Job description

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere.

Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Job Summary

Full Time – Mid Level to Master

Reports Directly To: Store Director, Director of Meat

Directs: Meat & Seafood Associates

Responsibilities

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
• Maintaining, cleaning, and keeping proper signage in the Meat Department
• Properly pulling and rotating meat case
• Working with the Pricing Coordinator to ensure pricing integrity
• Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
• Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards

• Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
• Reporting any missing or non-functional safety mechanisms to Meat Manager
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the meat department
• Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries