UFCW Journeyman

Pyramid Foods

Fair Grove (MO)

On-site

USD 45,000 - 100,000

Full time

14 days+

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Job summary

Pyramid Foods seeks a UFCW Journeyman to provide high-quality meat and seafood products. This full-time role involves customer service, meat preparation, and adherence to safety standards in a supportive team environment. Ideal candidates should be knowledgeable and skilled in meat handling.

Qualifications

Experienced in meat and seafood product handling.
Must lift 60 lbs. and stand for extended periods.
Knowledge of safety guidelines and equipment use.

Responsibilities

Provide exceptional service and knowledge on meat and seafood.
Assist Meat Manager with daily operational duties.
Prepare meat and seafood products in consumer-sized portions.

Skills

Customer Service

Meat Cutting

Food Safety

Job description

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Meat and Seafood Specialist

Full Time – Mid Level to Master

Reports Directly To

Meat Department Manager

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Daily Operations

Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
Assuming the Meat Manager’s responsibilities in their absence as requested
Assisting the Meat Manager in completing all their daily duties
Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards

Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
Reporting any missing or non-functional safety mechanisms to Meat Manager
Using the markdown program according to department policy
Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
Staying up to date with the latest training and knowledge available for meat and seafood
CIU Apprentice/UFCW Journeyman

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level