UFCW Meat Manager

Pyramid Foods; Branson West (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Pyramid Foods in Branson West, MO is seeking a Meat and Seafood Manager. The role involves providing high quality meat and seafood products, ensuring exceptional customer service, and maintaining a clean work environment.

Ideal candidates will have expertise in meat and seafood along with the ability to manage a team effectively. Responsibilities include maintaining department standards, complying with safety guidelines, and efficiently scheduling team members.

Qualifications

• Experience in providing exceptional service to clients.
• Knowledge of meat and seafood preparation.
• Ability to follow safety guidelines.

Responsibilities

• Provide expert knowledge on meat and seafood to clients.
• Maintain cleanliness and proper signage in the Meat Department.
• Schedule team members and manage orders efficiently.

Skills

Expert knowledge on meat and seafood

Customer service skills

Ability to lift 60 lb. boxes

Job description

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Meat and Seafood Manager

Full Time – Mid Level to Master

Reports Directly To

Store Director, Director of Meat

Directs

Meat & Seafood Associates

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
• Maintaining, cleaning, and keeping proper signage in the Meat Department
• Properly pulling and rotating meat case
• Working with the Pricing Coordinator to ensure pricing integrityCompleting perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
• Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards

• Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
• Reporting any missing or non-functional safety mechanisms to Meat Manager
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag
• Completing all company training as required for the meat department
• Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.